Day 1: Arrival in Tunis

Arrival at Tunis–Carthage Airport and transfer to your hotel in Tunis. Free time and overnight stay.

Day 2: Tunisian Culinary Heritage

Explore the Medina of Tunis and its lively souks. Shop for fresh ingredients, then join a cooking class with a local family and enjoy your prepared meal.
Afternoon visit to Sidi Bou Said, taste Bambalouni and enjoy mint tea at Café des Délices. Transfer to Hammamet for overnight.

Day 3: Cap Bon & Harissa Experience

Travel to Cap Bon, visit a traditional harissa production site, and enjoy a local culinary demonstration with lunch. Explore the agricultural region. Return to Hammamet.

Day 4: Wine & Carthaginian Heritage

Discover Tunisia’s ancient winemaking roots inspired by Mago. Visit museums and vineyards, enjoy wine tasting and a paired lunch. Return to Tunis.

Day 5: Culture & History

Visit Carthage ruins, explore the Medina of Tunis and downtown (Avenue Bourguiba), enjoy a traditional lunch, then visit the Bardo Museum. Overnight in Tunis.

Day 6: Departure

Transfer to the airport depending on your flight schedule.

What does this offer include?  

• Accommodation:  Hotels in Tunis Capital and Hammamet.

• Guide:  A professional tour guide approved by the Tunisian Tourism Office throughout the tour.

• Transport:   A private vehicle with air conditioning throughout the tour  

• Entrance fees: All visits and programs mentioned in the program including all entrance fees  

• Meals : 5 breakfast – 5 lunch – 5 dinner  

• Taxes: Local Taxes